Pumpkin Zucchini Muffins

Ingredients

• 3⁄4 cup + 2 tbsp unsweetened applesauce
• 1 1⁄4 cups sugar
• 1 scant cup Carrington Farms Organic Coconut Cooking Oil
• 1 1⁄2 cups pumpkin purée
• 2 zucchinis, shredded
• 1/2 cup Carrington Farms Organic Flax Chia Blend
• 1 tbsp Carrington Farms Organic Flax Chia Blend (for the Chia Egg)
• 1 tsp apple cider vinegar
• 1 tbsp vanilla extract
• 2 cups unbleached all-purpose flour*
• 1 cup whole wheat or kamut flour*
• 1 1⁄2 tsp baking powder
• 2 tsp baking soda
• 1 1⁄2 tsp ground cinnamon
• 1 tsp salt
• Carrington Farms Coconut Oil Cooking Spray