Brunost Turkey & Kale Pot Pies - USA

Ingredients

• 4 Servings
• 2 cup flour (split all-purpose and whole wheat, if desired)
• 2 sticks (224 g) lightly salted butter
• 1/4 cup ice cold water
• 4 tbsp butter
• 3 large shallots, finely chopped
• 8 oz mushrooms, chopped
• 1 tbsp fresh thyme leaves
• 1/4 cup all-purpose flour
• 2 cup turkey or chicken stock
• 1 cup heavy cream
• 3 1/2 oz Ski Queen®, sliced or grated
• 1 tsp salt
• 2 cup leftover cooked turkey
• 1 cup kale, chopped
• 1 egg, beaten