Turkey Pot Pie | Louisiana Kitchen & Culture

Name: Turkey Pot Pie | Louisiana Kitchen & Culture
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1 cup chopped onion; 6 ounces smoked or andouille sausage, quartered lengthwise and diced; 8 ounces button mushrooms, stems trimmed, caps cut in half then sliced crosswise; 2 cups frozen mixed vegetables, thawed; 1/2 cup diced leftover cooked vegetables (optional); 1½ cups diced cooked turkey (7 to 8 ounces); up to 2 cups turkey gravy; 1 teaspoon chopped fresh thyme; salt and pepper; 1 tablespoon chopped fresh Italian parsley; 1 egg white, beaten to blend with 1 teaspoon water (for wash)

louisiana.kitchenandculture.com

Create delicious individual turkey pot pies with sautéed sausage, mushrooms, and mixed vegetables in a buttery crust—perfect comfort food!

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Ingredients

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 cup chopped onion
6 ounces smoked or andouille sausage, quartered lengthwise and diced
8 ounces button mushrooms, stems trimmed, caps cut in half then sliced crosswise
2 cups frozen mixed vegetables, thawed
1/2 cup diced leftover cooked vegetables (optional)
1½ cups diced cooked turkey (7 to 8 ounces)
up to 2 cups turkey gravy
1 teaspoon chopped fresh thyme
salt and pepper
1 tablespoon chopped fresh Italian parsley
1 egg white, beaten to blend with 1 teaspoon water (for wash)