Salted meat with mustard sauce | Birrificio Angelo Poretti
www.birrificioangeloporetti.it
Discover how 9 Luppoli American IPA enhances salted beef and mustard in this flavorful recipe. Perfect for adults, enjoy a unique dining experience!
Ingredients
- 500 g of beef rump
- 40 g of Ancienne mustard
- 20 g of 9 Luppoli American IPA
- 5 g of worchester sauce
- 5 drops of tabasco
- 60 g of fresh cream
- 40 g of mayonnaise
- 50 g salt
- 50 g sugar
- Herbs (bay leaves, rosemary, sage, thyme)
- Mixed spices (cinnamon, cloves, juniper)
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