Smoked beef carpaccio with mustard dressing recipe | Australian Beef - Recipes, Cooking Tips and Mor

Ingredients

• 400 g beef eye fillet
• ¼ cup wood shavings (suitable for smoking)
• ¼ cup rosemary leaves
• 1 tbsp brown sugar
• 1 tbsp olive oil
• ½ tsp freshly cracked black pepper
• 2 cups baby rocket leaves
• ciabatta bread and 1/2 cup shaved parmesan or pecorino, to serve
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 tbsp extra virgin olive oil, plus extra to drizzle