Gluten-Free Zucchini Bread - Farmacy Counter
Gluten-Free Zucchini Bread is more than just delicious—it’s a nourishing powerhouse packed with health benefits that support your well-being. By swapping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg (optional)
- ¼ tsp sea salt
- 3 large eggs
- ¼ cup coconut oil, melted (or avocado oil)
- ¼ cup maple syrup or raw honey
- 1 tsp vanilla extract
- 1 cup packed grated zucchini (moisture squeezed out)
- ½ cup chopped walnuts or pecans
- ¼ cup dark chocolate chips (dairy-free)
- 2 tbsp shredded coconut
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