Charcuterie Trio Ragu with Spaghetti - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 lb (500 g) spaghetti
• 3 tbsp (45 mL) olive oil
• 1 pkg (150 g) of Mastro® and San Daniele® Charcuterie Trio Dry Cured
• 1 onion, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 1 tbsp (15 mL) finely chopped fresh rosemary
• 2 cups (500 mL) strained puréed tomatoes (passata)
• 1/3 cup (75 mL) grated Parmesan cheese
• 1/4 cup (60 mL) finely chopped fresh parsley