Spring Antipasto Platter - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 baguette loaf, sliced into 24 rounds
• 1/3 cup (75 mL) olive oil, divided
• 1 bunch green onions, trimmed
• 1 pkg (125 g)
• San Daniele® Prosciutto
• 1 bunch asparagus (1 lb/500 g), steamed
• 1 bulb fennel, cut into wedges
• 1 pkg (250 g)
• Mastro® and San Daniele® Charcuterie Trio Cooked
• 1 tub (250 g) fresh ricotta
• 1/4 cup (60 mL) fresh basil leaves, thinly sliced
• 8 small radishes
• 3/4 cup (175 mL) green olives
• 1 tsp (5 mL) lemon zest
• 1/4 tsp (1 mL) sea salt and pepper
• Fresh basil leaves