Mastro and San Daniele Quattro Stagioni Pizza - Mastro® San Daniele® Specialty Deli Meats
Experience the flavors of Italy with our Mastro and San Daniele Quattro Stagioni Pizza, layered with Prosciutto, Capocollo, Salami, and Cacciatore. Perfect for pizza lovers!
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Ingredients
- 1 medium pizza dough, homemade or store bought
- 1 Tbsp olive oil
- 3 slices of San Daniele® Prosciutto
- 2 slices of Mastro® Mild Capocollo, cut into quarters
- 2 slices of Mastro® Salami with Prosciutto
- 6 slices of Mastro® Cacciatore Chub, sliced to ¼” pieces
- 3/4 cup pizza sauce
- pinch of salt and black pepper
- 1 Tbsp roasted pine nuts
- 1 artichoke, cut into quarters
- 1 1/2cups shredded mozzarella cheese
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