Nobu’s Broiled Miso-Marinated Black Cod Recipe
The broiler does most of the work in this iconic, surprisingly hands-off fish dish from the acclaimed Japanese chef Nobu Matsuhisa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fish spatula
- Dish
- Mixing bowl
- Pot
- Stove
- Oven
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- ¾ cup shiro (white) miso
- ½ cup sugar
- ¼ cup plus 2 Tbsp. mirin
- ¼ cup sake
- 1 lb. boneless, skin-on black cod, cut into 8 equal pieces
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