Leftover Turkey Pho – Bart Ingredients
Use up leftover turkey in this flavorful Pho recipe, packed with aromatic spices and fresh herbs. Perfect for a make-it-your-own meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 2 onions (quartered)
- 4 inch piece of fresh ginger (peeled)
- 750ml turkey stock
- 2 Bart star anise
- 1 Bart cinnamon stick
- 2 Bart cardamom pods
- 3 Bart whole cloves
- 200g shredded cooked turkey
- 100g rice vermicelli
- Handful pak choi
- Handful fresh coriander
- mint & Thai basil
- 2 limes (quartered)
- 1 red chilli
- 1tsp brown sugar
- 1tbsp soy sauce
- 1tsp Bart fish sauce
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