Turkey pho soup | Something New For Dinner
A fragrant, soothing winter soup that starts with homemade turkey stock. This is the perfect soup to make with a turkey carcass leftover from Thanksgiving. You may like it so much you will want to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 4 ounces flat rice noodles
- 6 cups of homemade Asian turkey stock
- 1 3-inch piece of ginger, cut into slices and mashed with the back of a knife
- 3 green onions, sliced
- 1 – 3 t brown sugar
- 2 – 4 T Asian fish sauce
- 2 baby bok choy, sliced
- 3 shiitake mushrooms, sliced
- 1 handful snow peas, trimmed
- 1 1/2 cups shredded cooked turkey
- 1 – 2 limes cut in wedges
- 1 handful of mung bean sprouts
- 1 handful cilantro leaves
- 1 handful of Thai basil
- 1 handful mint
- 1 green onion, sliced
- Sriracha sauce (optional)
- Hoisin sauce (optional)
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