Turkey pho soup | Something New For Dinner

Turkey pho soup | Something New For Dinner

somethingnewfordinner.com

A fragrant, soothing winter soup that starts with homemade turkey stock. This is the perfect soup to make with a turkey carcass leftover from Thanksgiving. You may like it so much you will want to...

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Ingredients

  • 4 ounces flat rice noodles
  • 6 cups of homemade Asian turkey stock
  • 1 3-inch piece of ginger, cut into slices and mashed with the back of a knife
  • 3 green onions, sliced
  • 1 – 3 t brown sugar
  • 2 – 4 T Asian fish sauce
  • 2 baby bok choy, sliced
  • 3 shiitake mushrooms, sliced
  • 1 handful snow peas, trimmed
  • 1 1/2 cups shredded cooked turkey
  • 1 – 2 limes cut in wedges
  • 1 handful of mung bean sprouts
  • 1 handful cilantro leaves
  • 1 handful of Thai basil
  • 1 handful mint
  • 1 green onion, sliced
  • Sriracha sauce (optional)
  • Hoisin sauce (optional)

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