Leftover Thanksgiving Turkey Pho Recipe
Classic pho gets a Thanksgiving makeover with these simple leftover ingredient additions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- Turkey carcass bones
- 4 cups chicken bone broth
- 6 cups water
- 1 yellow onion, halved
- One 4-inch chunk of ginger
- 4 whole cloves
- 1 cinnamon stick
- 1 tablespoon whole coriander seeds
- 2 teaspoons kosher salt
- 2 tablespoons fish sauce
- 1 tablespoon sugar (or 1-inch chunk of rock sugar)
- 1 licorice root (optional)
- Rice noodles (pho or pad Thai noodles)
- Shredded turkey meat
- White or yellow onion, thinly sliced
- Cilantro, chopped
- Green onion, sliced
- Thai basil
- Lime wedges
- Sriracha
- Hoisin sauce
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