Turkey Pho Recipe | Land O’Lakes

Turkey Pho Recipe | Land O’Lakes

www.landolakes.com

Recreating traditional pho can be challenging. But leftover turkey is the perfect time-saving start to this riff on a Vietnamese chicken noodle soup.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

Share this recipe:

Ingredients

  • 2 medium yellow onions, peeled, quartered
  • 1 (4-inch) piece fresh ginger root
  • 3 quarts turkey or chicken stock
  • 1/4 cup fish sauce
  • 2 tablespoons firmly packed brown sugar
  • 1 (1-pound) package uncooked dried rice vermicelli
  • 4 cups shredded, cooked Butter Herb Roasted Turkey
  • 1 cup shredded carrots
  • 1 bunch fresh cilantro, chopped
  • 1 cup thinly sliced green onions
  • 1 small bunch Thai basil
  • 3 jalapeño chile peppers, thinly sliced
  • 3 limes, quartered

More Like This