Dilled Zucchini | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Ingredients
- 2 tablespoons butter
- 4 medium zucchini
- cut in half (length-wise)
- and sliced thin
- 1 1/2 tablespoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon or pinch black pepper
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