Strawberry & almond cheesecake sponge - Good Food Middle East
Delight in a strawberry & almond cheesecake sponge, perfect for any occasion. Try it today!
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Cooking tools:
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- Cake pan
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- Measuring cup
- Measuring spoon
Ingredients
- 175g butter, really soft, plus extra for greasing
- 250g caster sugar
- 4 large eggs
- 200g self-raising flour
- 50g ground almonds
- 75g full-fat natural yogurt
- 2 tsp vanilla extract
- 250g strawberries, hulled and sliced
- handful flaked, toasted almonds
- 200g full-fat cream cheese
- 25g caster sugar
- 1 large egg
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