Almond and Strawberry Cheesecake Sponge – Rough & Ready Whole Foods
Recipe 175g almond butter, really soft, plus extra for greasing 250g organic sugar 4 eggs or egg replacer 200g self raising flour 50g ground almond 75g full fat natural yogurt 2 tsp vanilla extract...
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Cooking tools:
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Kitchen scale
- Measuring spoon
- Spoon
- Spatula
- Skewer
- Oven
Ingredients
- 175g almond butter, really soft, plus extra for greasing
- 250g organic sugar
- 4 eggs or egg replacer
- 200g self raising flour
- 50g ground almond
- 75g full fat natural yogurt
- 2 tsp vanilla extract
- 5g strawberry powder
- Handful of flaked almonds
- 200g full-fat cream cheese
- 25g organic sugar
- 1 large egg or egg replacer
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