Strawberry & almond cheesecake sponge recipe | Good Food
This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser
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Ingredients
- 175g butter really soft, plus extra for greasing
- 250g caster sugar
- 4 large eggs
- 200g self-raising flour
- 50g ground almond
- 75g full-fat natural yogurt
- 2 tsp vanilla extract
- 250g strawberry hulled and sliced
- handful flaked, toasted almonds
- 200g full-fat cream cheese
- 25g caster sugar
- 1 large egg
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