Smoked mackerel & beetroot salad with creamy horseradish dressing - Good Food Middle East

Name: Smoked mackerel & beetroot salad with creamy horseradish dressing - Good Food Middle East
Ingredients: 6-10 beetroots (depending on size); 140g puy lentils, cooked; bunch spring onions (about 8), sliced on an angle; 1 eating apple, core removed, thinly sliced (squeeze a little lemon juice over to prevent them turning brown); 1 small radicchio, leaves separated and torn into bite-sized chunks; 1 pack smoked mackerel (approx 250g), skin and any bones removed, flaked into chunky pieces; zest and juice 1 lemon; 150ml pot soured cream; 2 tbsp creamed horseradish

www.bbcgoodfoodme.com

A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter radicchio to a new level

View Recipe

Share this recipe:

Ingredients

6-10 beetroots (depending on size)
140g puy lentils, cooked
bunch spring onions (about 8), sliced on an angle
1 eating apple, core removed, thinly sliced (squeeze a little lemon juice over to prevent them turning brown)
1 small radicchio, leaves separated and torn into bite-sized chunks
1 pack smoked mackerel (approx 250g), skin and any bones removed, flaked into chunky pieces
zest and juice 1 lemon
150ml pot soured cream
2 tbsp creamed horseradish