Smoked mackerel & beetroot salad with creamy horseradish dressing recipe | Good Food

Name: Smoked mackerel & beetroot salad with creamy horseradish dressing recipe | Good Food
Ingredients: 6-10 beetroots (depending on size); 140g puy lentils cooked; bunch spring onions (about 8), sliced on an angle; 1 eating apple core removed, thinly sliced (squeeze a little lemon juice over to prevent them turning brown); 1 small radicchio leaves separated and torn into bite-sized chunks; 1 pack smoked mackerel (approx 250g), skin and any bones removed, flaked into chunky pieces; zest and juice 1 lemon; 150ml pot soured cream; 2 tbsp creamed horseradish

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A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter radicchio to a new level

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Ingredients

6-10 beetroots (depending on size)
140g puy lentils cooked
bunch spring onions (about 8), sliced on an angle
1 eating apple core removed, thinly sliced (squeeze a little lemon juice over to prevent them turning brown)
1 small radicchio leaves separated and torn into bite-sized chunks
1 pack smoked mackerel (approx 250g), skin and any bones removed, flaked into chunky pieces
zest and juice 1 lemon
150ml pot soured cream
2 tbsp creamed horseradish