Smoked Mackerel with Hot Beetroot and Horseradish Cream - Lavender and Lovage

Ingredients

• 1 teaspoon rapeseed oil
• 2 large cooked, peeled beetroots, cut into wedges
• 6 baby carrots, cleaned and trimmed
• 1 red onion, peeled and cut into quarters
• 1 clove garlic, peeled and finely minced
• Splash Balsamic vinegar
• 4 small smoked mackerel fillets
• 2 teaspoons creamed horseradish
• 4 tablespoons crème fraîche
• Rocket salad leaves
• Dill or parsley to garnish