Smoked Mackerel Salad Recipe with Beetroot | olivemagazine

Ingredients

• 200g pearled spelt
• 1 bunch spring onions chopped
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 2 tsp cumin seeds toasted
• a pinch (optional) dried chilli flakes
• 250g cooked beetroot diced
• 4 fillets smoked peppered mackerel broken into chunks (discard skin and bones)
• 1 red-skinned apple cut into matchsticks and tossed in lemon juice
• a small bunch dill chopped
• finely grated to make 2-3 tsp horseradish (see notes below)
• 150g natural yogurt