Creamy tarragon chicken - Rest Less
Truly scrumptious
Ingredients
- Rapeseed oil
- 4 chicken breasts (I think part boned gives more flavour)
- 200ml tub half-fat crème fraîche
- 1⁄2 tbsp Dijon or wholegrain mustard
- Half a supermarket pack of fresh tarragon, finely chopped
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