Baked Apples with Red Wine from Treasured Polish Recipes for Americans by Polanie Club
Wash apples and remove cores. Do not bore through the apple but leave a half inch at bottom of apple. Fill with thick preserves. Place in baking dish and cover with wine and sugar. Cover and bake f...
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Cooking tools:
- Apple corer
- Paring knife
- Baking dish
- Spoon
- Aluminum foil
- Oven
- Refrigerator
- Plate
Ingredients
- ½ cup sugar
- Cherry or strawberry preserves
- 1 cup red wine
- 6 juicy apples
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