Apples from Treasured Polish Recipes for Americans by Polanie Club
Boil sugar and water to thick syrup. Add apple slices and boil slowly until glossy. Add grated rind. Cool and spread on partially baked pastry. Return pastry to oven for 20 minutes.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Oven
- Baking pan
Ingredients
- 12 sliced apples
- 2 cups sugar
- Grated rind of lemon
- 1 cup water
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