Pear Compote from Treasured Polish Recipes for Americans by Polanie Club
Peel pears, leaving stems attached. Bring to a boil the wine, sugar, vanilla and cloves. Add pears and simmer until pears are transparent and well colored. Remove pears and cook syrup down to the c...
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Cooking tools:
- Peeler
- Saucepan
- Stove
- Slotted spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 cups white or red wine
- ¼ teaspoon vanilla
- 1 doz. firm pears
- 1 cup sugar
- 3 whole cloves
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