Apples from Treasured Polish Recipes for Americans by Polanie Club
Peel and put apples through coarse blade of grinder. Mix with sugar and cinnamon. Cover the cooked pierogi with thick sour cream, buttered bread crumbs, sugar and cinnamon. Bake in oven at 350°...
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Cooking tools:
- Peeler
- Meat grinder
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- ½ cup sugar
- ¼ teaspoon cinnamon
- 6 apples
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