Chilled Peach Soup with Fresh Goat Cheese – vomFASS Ghirardelli Square

Ingredients

• 3 cups sliced peeled peaches (about 4 peaches)
• ¼ cup finely diced peeled seedless cucumber (plus thin slices for garnish)
• ¼ cup finely diced yellow bell pepper (plus thin slices for garnish)
• ¼ cup diced dried apricots
• 2 tablespoons Forest Honey
• 3 tablespoons crumbled fresh goat cheese (plus more for garnish)
• ¼ cup Grape Balsamic Vinegar (plus more for seasoning)
• ¼ cup plus 2 tablespoons Basil Extra Virgin Olive Oil (plus more for drizzling)
• Citrus Sea Salt with Pink Peppercorns
• 1 large garlic clove
• 2 cups diced baguette (1/ inch)
• Basil leaves (for garnish)