Chilled Asparagus Soup With Goat Cheese | Recipe Cloud App

Ingredients

• Extra-virgin olive oil
• 1 onion, diced
• 2 ribs celery, diced
• 3 cloves garlic, smashed and finely chopped
• Kosher salt
• 2 bunches asparagus, stems trimmed
• 2 Idaho potatoes, peeled and diced (optional, thickens the soup)
• 2 quarts chicken or vegetable stock
• 1 (4-ounce) log goat cheese, crumbled