Quick Clam Chowder | America's Test Kitchen

Ingredients

• 4 (6.5-ounce) cans minced clams
• 3 (8-ounce) bottles clam juice
• 1 1/2 pounds red potatoes, scrubbed and cut into 1/2-inch pieces
• 2 bay leaves
• 2 teaspoons minced fresh thyme leaves
• 6 slices bacon, chopped fine
• 1 onion, minced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 2 tablespoons chopped fresh parsley leaves