How to Make Delicious Clam Chowder in 45 Minutes for Cozy…
Craving a warm bowl of soup? Try my easy clam chowder in just 45 minutes! Rich, creamy, and full of fresh clam flavor—perfect for comfort food lovers.
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Ingredients
- 4 slices of bacon, chopped (roughly 80g)
- 1 medium onion, diced (about 150g)
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced (about 300g)
- 1 cup (240ml) clam juice
- 2 cups (480ml) heavy cream
- 1 can (about 15 oz or 425g) chopped clams, drained (reserve the liquid)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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