Butternut with Lemon & a Touch of Spice – Radio Today

Ingredients

• 1 small-medium butternut in the skin
• 1 cinnamon stick, broken into pieces
• 45 ml (3 tbsp) olive oil
• 30 ml (2 tbsp) soft brown sugar or honey
• juice and strips of rind from 1 medium lemon
• 60 ml (¼ cup) Rooibos tea, orange juice or white wine
• 5 ml (1 tsp) ground mixed spice