Butternut, cumin and lime achar – Food & Home Magazine

Ingredients

• 500g butternut, peeled and cut into cubes
• 15ml (1 tbsp) olive or avocado oil, for frying
• 1 small onion, chopped
• 5ml (1 tsp) ground cumin
• 5ml (1 tsp) medium-strength curry powder
• 2,5ml (½ tsp) mustard powder
• 1 red chilli, seeded and chopped
• zest and juice of 1 lime
• 75ml fresh lemon juice
• 75ml olive oil
• 15ml (1 tbsp) demerara or light brown sugar
• 2,5ml (½ tsp) salt
• 2 garlic cloves, coarsely chopped