Cauliflower Gnocchi with Mushrooms & Truffle Oil

Ingredients

• 1/4 cup butter
• 2 tbsp butter
• 1 1/2 lb cauliflower, head, grated
• 1/2 cup cheese grated, Parmesan
• 1 cup cream, heavy
• 1 each egg(s)
• 1 1/2 cups flour, plus more as needed
• 1 tsp McCormick Culinary® Garlic, minced
• 1/2 tsp McCormick Culinary® Garlic Powder
• 1 qt Cauliflower Gnocchi
• 1 tsp McCormick Culinary® Italian Seasoning
• 10 oz wild mushrooms, assorted
• 1 tsp oil, truffle
• 1/2 tsp McCormick Culinary® Onion Powder
• 1 tsp salt
• 1/2 tsp salt