Italian Stuffed Portobellos Recipe: How to Make It

Ingredients

• 4 ounces sliced pancetta or bacon strips, finely chopped
• 1 tablespoon plus 1 teaspoon olive oil, divided
• 4 cups sliced onions
• 2 tablespoons finely chopped oil-packed sun-dried tomatoes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 whole garlic bulb
• 3 tablespoons crumbled goat cheese
• PIZZAS:
• 4 large portobello mushrooms
• 2 tablespoons olive oil
• 1/3 cup shredded part-skim mozzarella cheese
• 3 tablespoons shredded Parmesan cheese
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil