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Eggplant Curry [Badnekai palya] {Gulla Palya}
Eggplant curry, without onion and garlic, a perfect combination for chapati Gulla Palya, badnekai palya, How to prepare gulla palya
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Cooking tools:
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 3 cups Egg plant sliced
- 1 tbsp Mustard seeds
- 1 tbsp Channa dal
- 1 tbsp Urad dal
- 5 Red chillies
- 2 tbsp Rasam/Sambar powder
- ½ cup Tamarind extract
- ½ cup Jaggery
- ¼ cup Coconut
- 2 tbsp Oil
- Salt
- 2 Green chillies
- Curry leaves
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