Badanekayi Palya | Eggplant curry | Eggplant Recipes

Ingredients

• 5 to 6 Brinjal / badanekai / Eggplant
• ¼ tsp turmeric powder
• 1/2 tsp salt ot salt to taste
• 1 tbsp powdered jaggery
• little tamarind soaked in little water
• chopped coriander leaves
• 2 to 3 tbsp grated dried coconut
• ½ tbsp split black gram / uddina beLe
• ½ tbsp split bengal gram / Kadale bele
• 1 tbsp coriander seeds
• 4 byadgi red chillies
• 4 guntur red chillies (You can reduce or increase the amount of chillies)
• 2 tbsp oil
• ¼ tsp mustard seeds
• ½ tsp urad dal / uddina bele
• few broken dried red chillies
• 10 to 15 curry leaves