Eggplant/Brinjal Bhajji (Gulla Bajji/gojju)
Spicy roasted eggplant/gulla with green chillies, tamarind, and coconut for a tasty side dish to accompany rice in Konkani cuisine. Perfect with congee or any meal!
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Cooking tools:
- Wire mesh
- Stove
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 big brinjal
- 1 medium onion
- 3 green chillies
- 4-5 tablespoons of oil
- 3 tablespoons of chopped fresh coriander
- 3 tablespoons of grated coconut
- 2 tablespoons of tamarind
- Salt to taste
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