Sugar Snap Peas and Black Quinoa with Feta and Mint
www.litchfieldfarmersmarket.org
Discover a delicious and vibrant Sugar Snap Peas and Black Quinoa salad with crumbled feta and mint. Perfect for a refreshing side or light meal.
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Cooking tools:
- Mason jar
- Mixing bowl
- Plate
Ingredients
- 2 cups diagonally-slivered, raw sugar snap peas
- 3 cups cooked black quinoa
- 1 cup feta cheese, crumbled
- 1-1½ tablespoons good green olive oil
- 1 teaspoon shredded mint
- Small whole mint leaves for garnish
- Salt* & freshly ground pepper
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