Quinoa Salad with Sugar Snap Peas, Scallions, and Mint
Hearty and nourishing quinoa is lightened with fresh herbs, radishes, and snap peas in this refreshing spring or summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Fine-mesh sieve
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3⁄4 cup quinoa
- Kosher salt
- freshly ground black pepper
- 1⁄4 cup olive oil
- 1⁄4 cup fresh lemon juice
- 1 garlic clove, finely minced
- 8 oz. sugar snap peas, thinly sliced on the bias
- 8 oz. radishes, trimmed and julienned
- 1⁄4 cup coarsely chopped mint leaves
- 3 scallions, thinly sliced
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