Vegan Black Forest Crepes - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Ingredients

• 1/2 cup Plant Based Milk (I used almond)
• 1/2 cup Water
• 1/4 cup Maple Syrup
• 2 Tablespoons Black Cherry Balsamic Reduction *
• 1 cup all purpose flour
• 1/4 cup unsweetened cocoa power
• 1/2 teaspoon baking powder
• 1/4 teaspoon Saltwest Salted Caramel Chocolate Sea Salt
• 1/2 cup Un-brie-lievable Nuts For Cheese
• 1 cup vanilla plant based yogurt
• 1/4 cup Stonewall Kitchen Sour Cherry Spread
• 2-4 Tablespoons Black Cherry Balsamic Reduction