Vegan Festive Black Forest Trifle | Vegan Trifle Recipe

Ingredients

• 140 g Self Raising Flour
• 30 g Cocoa Powder
• 1 tbs Cornflour
• 1/2 tsp Bicarbonate Soda
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 125 g Caster Sugar
• 235 ml Soy milk
• 1 tsp Red Wine Vinegar
• 120 ml Sunflower Oil
• 1 tsp Vanilla Extract tsp
• 125 g Black cherry jam
• 230 g Black cherries Jar or canned
• 500 g Icing Sugar
• 125 g Vegan Butter
• 2 tbs Soya Milk
• 70 g Birds Original Custard Powder
• 1,000 ml Soya Milk
• 2 tsp Vanilla Extract tsp
• 2 Canned coconut milk (Chilled)
• 80 g Icing Sugar - for garnish
• 15 g Pistachios - for garnish
• 5 g Rose petals - for garnish