Sausage Stew with Celeriac and Kale - Deliciously Yorkshire

Ingredients

• 500g good pork sausages
• 100g bacon, cut into lardons
• 1 tablespoon olive oil
• 2 onions, sliced
• 1 celeriac, peeled and chopped into 2cm pieces
• 2 garlic cloves, crushed
• 1 sprig of thyme (or a pinch of dried thyme)
• 1 bay leaf
• 1 tablespoon tomato puree
• 100ml red wine
• 600ml chicken or meat stock
• dash of Worcestershire sauce
• 4 teaspoons Dijon mustard
• 200g kale, stripped from stalks, shredded
• 400g tin white beans, rinsed and drained
• sea salt
• freshly ground black pepper