Espresso-Rubbed Strip Steaks with a Cherry Balsamic Reduction
Grand prize winner of the 2013 Recipe Contest
Keywords
- recipe contest
- recipe
- Entree
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Cooking tools:
- Food processor
- Grill
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 2 tablespoons dry espresso powder
- 11⁄2 teaspoons salt
- 1 teaspoon black pepper
- 1 15-ounce can dark sweet cherries in heavy syrup
- 1 shallot, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons aged balsamic vinegar
- 1⁄3 cup brown sugar
- 6 8-ounce New York strip steaks, 11⁄4-inch thick
- Olive oil
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