Strip steak with roasted cherry tomatoes and vegetable mash | Food Stuff
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Cooking tools:
- Grill pan
- Food processor
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Tongs
- Plate
Ingredients
- 2 Tbs balsamic vinegar
- 4 beef strip steaks
- 12 cherry tomatoes, halved
- 2 Tbs fresh chives, chopped
- 250 g green beans, fresh or frozen
- 250 g peas, fresh or frozen
- Fresh rosemary
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- ¼ tsp pepper
- 250 g ricotta cheese
- ¼ tsp salt
- 3 tablespoons unsalted butter, divided
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