Multi Grain Bread
Explore Multi Grain Bread from Fletchers Mill for a rewarding baking experience. Achieve professional tastes at home with simple methods and quality ingredients. Perfect for bread enthusiasts!
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Ingredients
- 3-4 cups unbleached all-purpose flour, such as King Arthur Flour
- ¼ cup vital wheat gluten (if you are using bread flour, omit the wheat gluten)
- ¼ cup Agave nectar such as Blue Agave
- 3 tablespoons canola oil or other light vegetable oil
- 2 teaspoons finely ground kosher salt
- 2 tablespoons instant yeast
- 1 cup 10-grain hot cereal mix, such as Bob’s Red Mill
- ½ cup whole wheat flour
- ½ cup rye flour
- 2 cups warm filtered water, 115°-120°F
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