Spinach And Artichoke Dip - Guiding Stars
You will not regret making this scrumptious dish a regular guest at your parties. It’s even easy enough to make surprise appearances in your snack routine. For
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Ingredients
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 10 oz. frozen chopped spinach, thawed and drained
- 1½ cup non-fat sour cream
- ½ cup chopped red bell pepper
- ½ cup Parmesan or Asiago cheese
- 2 green onions, thinly sliced
- 1 Tbsp. onion powder or flakes
- ½ tsp. garlic powder
- ⅛ tsp. hot pepper sauce
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