Idaho® Potato-Tomato Pie | Idaho Potato Commission
Over medium-low heat, in a 10-inch oven proof skillet, melt half the butter. Remove from heat and allow to cool. In a food processor fitted with a slicing disk, slice potatoes very thinly. Arrange...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1/2 stick butter, cut in small pieces and divided
- 4 8-ounce Idaho® Potatoes, scrubbed
- 2 medium tomatoes, washed and cut into thin slices
- Salt and pepper to taste
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