Cheesy Crab Dip with Fried Naan – Kilted Chef

Name: Cheesy Crab Dip with Fried Naan – Kilted Chef
Ingredients: 8 ounces Cream Cheese, room temperature; 150g Garlic and Fine Herbs Boursain; 1 lb rock rock crab meat with juices; 1 yellow pepper, finely diced; 1 shallot, finely diced; 1 tbsp fresh chopped chives; 3/4 tsp Hot Under the Kilt Acadian Cajun Seasoning (reserve 1/4 tsp for topping the baked dip); 1 heaping tbsp sour cream; 1/4 cup mayonnaise; 1 1/2 cup shredded cheddar cheese; 4 slices naan; 1 cup canola oil; 1/2 tsp Hot Under the Kilt Acadian Cajun Seasoning

kiltedchef.ca

Cheesy Crab Dip with Fried Naan This dip is so, so good! The creamy cheesy dip is a stand-alone but pair it up with the crispy fried naan and it jumps to a whole new level! I can totally see serving...

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Ingredients

8 ounces Cream Cheese, room temperature
150g Garlic and Fine Herbs Boursain
1 lb rock rock crab meat with juices
1 yellow pepper, finely diced
1 shallot, finely diced
1 tbsp fresh chopped chives
3/4 tsp Hot Under the Kilt Acadian Cajun Seasoning (reserve 1/4 tsp for topping the baked dip)
1 heaping tbsp sour cream
1/4 cup mayonnaise
1 1/2 cup shredded cheddar cheese
4 slices naan
1 cup canola oil
1/2 tsp Hot Under the Kilt Acadian Cajun Seasoning