Sage & olive sauteed potatoes
Remaining garlic-infused oil can be used in salad dressings. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams baby new potatoes, halved
- 1 kilogram kipfler potatoes, scrubbed, halved lengthways
- 2/3 cup (160ml) extra virgin olive oil
- 1 bulb garlic, halved crossways
- 1/2 cup fresh sage leaves
- 1/2 cup (80g) kalamata olives, halved, pitted
- 2 (280g) lemons, rind peeled in wide strips
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